Recipes

Peppered Mackerel Carbonara

We absolutely love a carbonara here at Dockside, although we like to add our own healthy twist and swap out the bacon for some mackerel. But since everyone knows that a carbonara tastes best topped with pepper, we cut out the middleman and utilise our succulent Peppered Mackerel to add a fiery dimension to a classic Italian dish.

60-Minute Fish Pie

We call this dish 60-Minute Fish Pie, but don't worry—it doesn’t actually take that long to prepare! After the initial preparation of our scrummy Fish Pie Mix, you can throw everything in the oven and put your feet up until teatime.

Smoked Kippers with Poached Eggs

Many people are surprised with how quick and easy it is to make this dish, which means it’s the perfect way to get a good dose of brain food before work! You’ll need just a couple of our fresh Wholefish Kippers and two eggs and you’re ready to go.

Winter Warmer Haddock Chowder

It seems to be getting colder and colder, so what better way to spend those winter nights than snuggled up by the fire with some deliciously warming haddock chowder? Made with our Frozen Smoked Haddock Fillets, this dish for two is a doddle to create and you should have everything else you need to get cracking.

Easy Seafood Paella

Has the thought of spending ages stood by the stove put you off having a go at making paella in the past? Then this is the recipe for you! We’ve simplified the whole process with our Easy Seafood Paella recipe. It’s quick, it’s tasty, and it’s made with storecupboard staples and our Frozen Seafood Paella Mix—perfect for a tasty weekday meal in a hurry.

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