Recipes

Homemade Mackerel Pâté

We at Dockside enjoy seafood in all its forms. Whether you’re grilling wholefish, enjoying flaked tuna in a light salad or chowing down on a chip shop breaded fillet, the taste and texture combinations are endless. Our Mega Omega-3 Hamper competition has a selection of mouth-watering prizes up for grabs, with smoked mackerel being a particular highlight.

Baked Almond Trout

butterfly-troutWe’re always keen to try new things here at Dockside Seafood, so when we heard that almonds and trout make for a deliciously interesting combination, we had to head straight to the kitchen and try something out. Why not give this one a go and tell us what you think?

Kipper Breakfast…for Dinner!

One of my favourite breakfast dishes is kippers on toast with a little scrambled egg on the side. I’d eat it for every meal if I could, but something about that just doesn’t seem right. So instead the guys at Dockside have got a little creative and made a common breakfast staple into the perfect light evening meal.

Spicy Tuna Melt

How many times have you heard the phrase ‘tuna melt’ and wondered what kind of dish it really is? A staple in American diners, a tuna melt is a hearty and tuna-loaded grilled toastie. The filling is typically tuna mixed with various cheeses, spring onions, mayonnaise and tangy condiments. Sounds pretty yummy, right? Here’s Dockside's foolproof recipe for the perfect tuna melt.

Salmon Stir Fry

salmon-fillet-portion

Here at Dockside we love to take inspiration from all around the world, so when we’re tasked with preparing something as wonderful as stir fry, we jump at the chance. This recipe uses delicious salmon, which may not strike you as the usual choice for a stir fry, but it sure does taste good!

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