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5 Reasons to Buy Frozen Seafood

frozen-prawnsAt Dockside Seafood, we pride ourselves on the high quality of our fresh fish. After all, we’ve been leading the charge in delivering ocean-fresh seafood products for 35 years!

But fresh fish isn’t the only option, and nor should it be. Here are five reasons why frozen seafood is sometimes the way to go.

 

Why Sustainable Fishing is Good News for Everyone

At Dockside, we pride ourselves on ensuring we keep up the best practices possible when it comes to sourcing our seafood. That's why so many of our products, such as coley and pollock, are sustainably fished. But exactly what does this mean?

How Fresh Fish Gets to Your Plate

dockside-fishermen-fresh-fish


Dockside has a reputation throughout the UK for fresh fish and seafood 24 hours a day, seven days a week. But making sure our seafood is to such a high standard is no easy task! It’s a long, gruelling process but one that’s definitely worth it in the end.

The Health Benefits of Omega-3

Omega-3 is an essential fatty acid primarily found in fish such as mackerel, tuna, salmon and Alaskan Pollock. Experts say each of us should be getting around two servings of omega-3 per week, but why is that? Put simply, there are a whole host of positive health benefits that come with taking in the right amount of omega-3; you may be surprised at just what it can do for you.

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