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10 Ways to Spice Up Your Salmon

Salmon is one of the most versatile fish Dockside has to offer. Lending its succulent flesh to countless flavours, salmon is suited to a variety of meals and palettes. With our salmon hamper competition about the close (Enter now for your chance to win!), we wanted to post a few ideas of how to season and glaze this delicious fish. Try these ideas on our skinless, boneless fillets and let us know which one is your favourite on Facebook or Twitter!

Dockside’s Guide to the Perfect Picnic Day

The spring season is truly upon us—the weather is sunny (occasionally!), the grass is green and we’re all itching to get outside and enjoy the fresh air. April 23rd is Picnic Day and we couldn’t let it go by without letting you know the best seafood to fill your baskets with. Take a look at our suggestions and swing by the Dockside shop to get your hands on the freshest, most delicious fish that Lancashire has to offer.

Sauces for Seafood

With the variety of seafood we’ve got on offer in our April giveaway, we couldn’t help but wonder how we’d serve some of our favourite fish. There are so many accompaniments to choose from and there’s always a debate in the Dockside offices regarding the best sauce to use for our different catches. Here are a few we think you should consider for your next seafood dish!

The Benefits of Eating White Fish

Monkfish mealWhite fish such as haddock and monkfish are packed with nutritional benefits and could be a great addition to your diet. Not only is white fish a meal staple that pairs well with a variety of flavours and accompaniments, but it also contains a healthy dose of omega-3 fatty acids. Here are just a few advantages to incorporating white fish into your mealtimes!

The Food of Love

seafood-dinner-for-twoWe’re fast approaching February, and you all know what that means—Valentine’s Day! A celebration of love and romance for those lucky enough to have someone, what better way to mark the occasion than with a delicious meal, whether it’s as a gesture of thanks or as a natural aphrodisiac.

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